| Schedule | SR No | Heading | Description | GST Rate | Compensation Cess Rate |
|---|---|---|---|---|---|
| I | 86 | 1514 |
Rape,colza or mustard oil and fractionsthereof, whether
or not refined, but not chemically modified.
|
5 | |
| I | 87 | 1515 |
Other fixed vegetable or microbial fats and oils
(including jojoba oil) and their fractions, whether or not refined, but not chemically modified
|
5 | |
| I | 88 | 1516 |
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further
prepared.
|
5 | |
| I | 89 | 1517 |
Edible mixtures or preparations of vegetable fats or vegetable oils or of fractions ofdifferent vegetable fats or
vegetable oils of this Chapter, other than edible fats or oils or theirfractions of heading 1516
|
5 | |
| I | 90 | 1518 |
Vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,blown, polymerised by heat in vacuum or in inert gas or otherwise chemically
modified, excluding those of heading 1516
|
5 | |
| I | 91 | 1701 |
Beetsugar, cane sugar
|
5 | |
| I | 91A | 1701 |
Jaggeryof all types including Cane Jaggery (gur), Palmyra Jaggery, pre-packaged andlabelled; Khandsari Sugar, pre-packaged and labelled; Rab, pre-packaged andlabelled
|
5 | |
| I | 91A | 1702 |
Jaggeryof all types including Cane Jaggery (gur), Palmyra Jaggery, pre-packaged andlabelled; Khandsari Sugar, pre-packaged and labelled; Rab, pre-packaged andlabelled
|
5 | |
| I | 92 | 1702 |
Palmyra sugar, mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis like puffed rice chikki, peanutchikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana,
groundnut sweets, gajak, khaja, khajuli, anarsa
|
5 | |
| I | 92 | 1704 |
Palmyra sugar, mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis like puffed rice chikki, peanutchikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana,
groundnut sweets, gajak, khaja, khajuli, anarsa
|
5 | |
| I | 93 | 1801 |
Cocoabeans whole or broken, raw or roasted
|
5 | |
| I | 94 | 1802 |
Cocoashells, husks, skins and other cocoa waste
|
5 | |
| I | 95 | 1803 |
Cocoapaste whether or not de-fatted
|
5 | |
| I | 96 | 190120 00 |
Mixesand doughs for the preparation of bread, pastry and
other baker's wares
|
5 | |
| I | 96A | 1901 |
Food preparation of millet flour, in powder form, containing at least 70% millets by weight, pre-packaged and labelled]
|
5 | |
| I | 97 | 1902 |
Seviyan(vermicelli)
|
5 | |
| I | 98 | 1903 |
Tapioca and substitutes therefor prepared from starch, in
the form of flakes, grains, pearls, siftings or in similar forms. (sabudana)
|
5 | |
| I | 98A | 1904 |
Puffedrice, commonly known as Muri, flattened or beaten rice, commonly known asChira, parched rice, commonly known as khoi, parched paddy or rice coatedwith sugar or gur, commonly known as Murki, pre-packaged and labelled”;
|
5 | |
| I | 99 | 1905 |
Pizzabread
|
5 | |
| I | 99A | 1905 |
Khakhra,Plain chapatti or roti
|
5 |
