Schedule SR No Heading Description GST Rate Compensation Cess Rate
Nil rate 31 0506
All goods i.e. Bones and horn-cores, unworked,defatted, simply prepared (but not cut to shape), treated with acid or gelatinised; powder and waste of these products
0
Nil rate 32 0507 90
All goods i.e. Hoof meal; horn meal; hooves, claws, nails and beaks; antlers; etc.
0
Nil rate 33 0511
Semen including frozen semen
0
Nil rate 34 06
Livetrees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
0
Nil rate 35 0701
Potatoes,fresh or chilled.
0
Nil rate 36 0702
Tomatoes,fresh or chilled.
0
Nil rate 37 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0
Nil rate 38 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0
Nil rate 39 0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
0
Nil rate 40 0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0
Nil rate 41 0707
Cucumbersand gherkins, fresh or chilled.
0
Nil rate 42 0708
Leguminous vegetables, shelled or unshelled, fresh or chilled.
0
Nil rate 43 0709
Other vegetables, fresh or chilled
0
Nil rate 43A 0710
Vegetables(uncooked or cooked by steaming or boiling in water), frozen
0
Nil rate 43B 0711
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0
Nil rate 44 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0
Nil rate 45 0713
Dried leguminous vegetables, shelled, whether or not skinned or split other than pre-packaged and labelled
0
Nil rate 46 0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled,dried sago pith.
0
Nil rate 46A 714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch orinulin content, frozen, whether or not sliced or in the form of pellets other thanpre-packaged and labelled.
0
Nil rate 46B 08
Dried makhana, whether or not shelled or peeled other than pre-packaged and labelled
0
Nil rate 47 0801
Coconuts, fresh or dried, whether or not shelled or peeled
0
Nil rate 48 0801
Brazilnuts, fresh, whether or not shelled or peeled
0
Nil rate 49 0802
Other nuts, fresh such as Almonds, Hazelnuts or filberts (Corylus spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, Pine nuts, fresh, whether or not shelled or peeled
0
Nil rate 50 0803
Bananas,including plantains, fresh or dried
0
Nil rate 51 0804
Dates,figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh.
0
Nil rate 52 0805
Citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh.
0
Nil rate 53 0806
Grapes, fresh
0
Nil rate 54 0807
Melons(including watermelons) and papaws (papayas), fresh.
0
Nil rate 55 0808
Apples,pears and quinces, fresh.
0
Nil rate 56 0809
Apricots,cherries, peaches (including nectarines), plums and sloes, fresh.
0
Nil rate 57 0810
Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamarind, Sapota (chico), Custard-apple (ata), Bore, Lichi, fresh.
0
Nil rate 57A 0813
Tamarind dried
0
Nil rate 58 0814
Peelof citrus fruit or melons (including watermelons), fresh.
0
Nil rate 59 7
Allgoods of seed quality
0
Nil rate 59 9
Allgoods of seed quality
0
Nil rate 59 10
Allgoods of seed quality
0
Nil rate 60 0901
Coffeebeans, not roasted
0
Nil rate 61 0902
Unprocessed green leaves of tea
0
Nil rate 62 0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality
0
Nil rate 63 0910 11 10
Freshginger, other than in processed form
0

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