Schedule | SR No | Heading | Description | GST Rate | Compensation Cess Rate |
---|---|---|---|---|---|
II | 33 | 2001 |
Vegetables,fruit, nuts and other edible parts
of plants, prepared or preserved by vinegar or acetic acid
|
12 | |
II | 34 | 2002 |
Tomatoes prepared or preserved otherwise
than by vinegar or acetic acid
|
12 | |
II | 35 | 2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or
acetic acid
|
12 | |
II | 36 | 2004 |
Other vegetables prepared or preserved
otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
|
12 | |
II | 37 | 2005 |
Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not
frozen, other than products of heading 2006
|
12 | |
II | 38 | 2006 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained,
glacé or crystallised)
|
12 | |
II | 39 | 2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by
cooking, whether or not containing added sugar or other sweetening matter
|
12 | |
II | 40 | 2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified orincluded; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds,squash of Mango, Lemon, Orange, Pineapple or
other fruits
|
12 | |
II | 41 | 2009 |
Fruitor nut juices (including grape must)and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening
matter
|
12 | |
II | 41A | 200989 90 |
Tendercoconut water pre-packaged and labelled.
|
12 | |
II | 42 | 210130 |
Roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof
|
12 | |
II | 43 | 2102 |
Yeasts (active and inactive); other single cell micro-organisms, dead (but not
including vaccines of heading 3002); preparedbaking powders
|
12 | |
II | 44 | 2103 |
All goods, including Sauces and preparations therefor, mixedcondiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste,
mayonnaise and salad dressings
|
12 | |
II | 45 | 2106 |
Texturised vegetable proteins (soya bari),
Bari made of pulses including mungodi and batters,
|
12 | |
II | 46 | 210690 |
Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form (other than roasted gram)pre-packaged and labelled.
|
12 | |
II | 46A | 210690 91 |
Diabeticfoods
|
12 | |
II | 46B | 2201 |
Drinkingwater packed in 20 litre bottles
|
12 | |
II | 47 | 220299 10 |
Soyamilk drinks
|
12 | |
II | 48 | 220299 20 |
Fruitpulp or fruit juice based drinks [other than Carbonated Beverages of FruitDrink or Carbonated Beverages with Fruit Juice]
|
12 | |
II | 50 | 220299 30 |
Beveragescontaining milk
|
12 |