Schedule SR No Heading Description GST Rate Compensation Cess Rate
II 33 2001
Vegetables,fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
12
II 34 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
12
II 35 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
12
II 36 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
12
II 37 2005
Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products of heading 2006
12
II 38 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
12
II 39 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
12
II 40 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified orincluded; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds,squash of Mango, Lemon, Orange, Pineapple or other fruits
12
II 41 2009
Fruitor nut juices (including grape must)and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
12
II 41A 200989 90
Tendercoconut water pre-packaged and labelled.
12
II 42 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
12
II 43 2102
Yeasts (active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); preparedbaking powders
12
II 44 2103
All goods, including Sauces and preparations therefor, mixedcondiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste, mayonnaise and salad dressings
12
II 45 2106
Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters,
12
II 46 210690
Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form (other than roasted gram)pre-packaged and labelled.
12
II 46A 210690 91
Diabeticfoods
12
II 46B 2201
Drinkingwater packed in 20 litre bottles
12
II 47 220299 10
Soyamilk drinks
12
II 48 220299 20
Fruitpulp or fruit juice based drinks [other than Carbonated Beverages of FruitDrink or Carbonated Beverages with Fruit Juice]
12
II 50 220299 30
Beveragescontaining milk
12

Showing 381 to 400 of 1707