Schedule SR No Heading Description GST Rate Compensation Cess Rate
II 17 0813
Fruit,dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of Chapter 8 [other than dried tamarind and dried chestnut (singhada) whether or not shelled or peeled
12
II 18 1108
Starches;inulin
12
II 19 1501
Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503
12
II 20 1502
Fatsof bovine animals, sheep or goats, other than those of heading 1503
12
II 21 1503
Lard stearin, lard oil, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
12
II 22 1504
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
12
II 23 1505
Wool grease and fatty substances derived therefrom (including lanolin)
12
II 24 1506
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
12
II 25 1516
Animal or microbial fats and animal or microbial oils and their fractions, partly or wholly hydrogenated, inter-esterified, re- esterified or elaidinised, whether or not refined, but not further prepared
12
II 26 1517
Edible mixtures or preparations of animal fats or microbial fats or animal oils or microbial oils or of fractions of different animal fats or microbial fats or animal oils or microbial oils of this Chapter, other than edible fats or oils or their fractions of heading 1516
12
II 27 1518
Animal or microbial fats and animal or microbial oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified of included
12
II 28 1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on theseproducts
12
II 29 1602
Other prepared or preserved meat, meat offal, blood or insects
12
II 30 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
12
II 31 1604
Preparedor preserved fish; caviar and caviar substitutes prepared from fish eggs
12
II 32 1605
Crustaceans, molluscs and other aquatic invertebrates prepared or preserved
12
II 32A 170191
All goods, including refined sugar containing added flavouring or colouring matter, sugar cubes (other than those which attract 5% or nil GST)
12
II 32A 170199
All goods, including refined sugar containing added flavouring or colouring matter, sugar cubes (other than those which attract 5% or nil GST)
12
II 32AA 1704
Sugarboiled confectionery
12
II 32B 1902
Pasta, whether or not cooked or stuffed (with meat or othersubstances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared]
12
II 33 2001
Vegetables,fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
12
II 34 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
12
II 35 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
12
II 36 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
12
II 37 2005
Other vegetables prepared or preserved otherwise than byvinegar or acetic acid, not frozen, other than products of heading 2006
12
II 38 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
12
II 39 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
12
II 40 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified orincluded; such as Ground-nuts, Cashew nut, roasted, salted or roasted and salted, Other roasted nuts and seeds,squash of Mango, Lemon, Orange, Pineapple or other fruits
12
II 41 2009
Fruitor nut juices (including grape must)and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
12
II 41A 200989 90
Tendercoconut water pre-packaged and labelled.
12
II 42 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
12
II 43 2102
Yeasts (active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); preparedbaking powders
12
II 44 2103
All goods, including Sauces and preparations therefor, mixedcondiments and mixed seasonings; mustard flour and meal and prepared mustard, Curry paste, mayonnaise and salad dressings
12
II 45 2106
Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters,
12
II 46 210690
Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form (other than roasted gram)pre-packaged and labelled.
12
II 46A 210690 91
Diabeticfoods
12
II 46B 2201
Drinkingwater packed in 20 litre bottles
12
II 47 220299 10
Soyamilk drinks
12
II 48 220299 20
Fruitpulp or fruit juice based drinks [other than Carbonated Beverages of FruitDrink or Carbonated Beverages with Fruit Juice]
12
II 50 220299 30
Beveragescontaining milk
12

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