Schedule SR No Heading Description GST Rate Compensation Cess Rate
I 70 1207
Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Saffower (Carthamustinctorius) seeds,Melon seeds, Poppy seeds, Ajams, Mango kernel, Niger seed, Kokam) whether or not broken, other than of seed quality
5
I 71 1208
Flour and meals of oil seeds or oleaginous fruits, other than those of mustard
5
I 71A 1209
Tamarindseeds meant for any use other than sowing
5
I 72 121020 00
Hop cones, ground, powdered or in the form of pellets; lupulin
5
I 73 1211
Plantsand parts of plants (including seedsand fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similarpurpose, frozen or dried, whether or not cut, crushed or powdered
5
I 74 1212
Locust beans, seaweeds and other algae, sugar beet and sugar cane, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (includingunroasted chicory roots of the variety Cichoriumintybussativum) of a kind used primarily for humanconsumption, not elsewhere specified or included
5
I 75 1301
Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac]
5
I 76 1301
Compoundedasafoetida commonly known as heeng
5
I 76A 13
TamarindKernel powder
5
I 77 1401
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned,bleached or dyed cereal straw, and lime bark)
5
I 78 1404[other than 1404 90 10, 1404 90 40, 1404 90 50] [1404 90 60
Vegetable products not elsewhere specified or included such as, Cottonlinters, Soap nuts, Hard seeds, pips, hulls and nuts, of a kind usedprimarily for carving, Rudraksha seeds[other than bidi wrapper leaves (tendu), betel leaves, Indian katha, coconutshell, unworked
5
I 78A 1404
Mehendipaste in cones
5
I 78A 3305
Mehendipaste in cones
5
I 79 1507
Soya-beanoil and its fractions, whether or not refined, but not chemically modified
5
I 80 1508
Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
5
I 81 1509
Oliveoil and its fractions, whether or not refined, but not chemically modified.
5
I 82 1510
Otheroils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading1509
5
I 83 1511
Palmoil and its fractions, whether or not refined, but not chemically modified.
5
I 84 1512
Sunflower-seed,safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
5
I 85 1513
Coconut(copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
5
I 86 1514
Rape,colza or mustard oil and fractionsthereof, whether or not refined, but not chemically modified.
5
I 87 1515
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
5
I 88 1516
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
5
I 89 1517
Edible mixtures or preparations of vegetable fats or vegetable oils or of fractions ofdifferent vegetable fats or vegetable oils of this Chapter, other than edible fats or oils or theirfractions of heading 1516
5
I 90 1518
Vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
5
I 91 1701
Beetsugar, cane sugar
5
I 91A 1701
Jaggeryof all types including Cane Jaggery (gur), Palmyra Jaggery, pre-packaged andlabelled; Khandsari Sugar, pre-packaged and labelled; Rab, pre-packaged andlabelled
5
I 91A 1702
Jaggeryof all types including Cane Jaggery (gur), Palmyra Jaggery, pre-packaged andlabelled; Khandsari Sugar, pre-packaged and labelled; Rab, pre-packaged andlabelled
5
I 92 1702
Palmyra sugar, mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis like puffed rice chikki, peanutchikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana, groundnut sweets, gajak, khaja, khajuli, anarsa
5
I 92 1704
Palmyra sugar, mishri, batasha, bura, sakar, khadi sakar, harda, sakariya, gatta, kuliya, elaichidana, lukumdana, chikkis like puffed rice chikki, peanutchikki, sesame chikki, til chikki, til patti, til revdi, sugar makhana, groundnut sweets, gajak, khaja, khajuli, anarsa
5
I 93 1801
Cocoabeans whole or broken, raw or roasted
5
I 94 1802
Cocoashells, husks, skins and other cocoa waste
5
I 95 1803
Cocoapaste whether or not de-fatted
5
I 96 190120 00
Mixesand doughs for the preparation of bread, pastry and other baker's wares
5
I 96A 1901
Food preparation of millet flour, in powder form, containing at least 70% millets by weight, pre-packaged and labelled]
5
I 97 1902
Seviyan(vermicelli)
5
I 98 1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana)
5
I 98A 1904
Puffedrice, commonly known as Muri, flattened or beaten rice, commonly known asChira, parched rice, commonly known as khoi, parched paddy or rice coatedwith sugar or gur, commonly known as Murki, pre-packaged and labelled”;
5
I 99 1905
Pizzabread
5
I 99A 1905
Khakhra,Plain chapatti or roti
5

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